MIAMI.

Opening at  Moxy South Beach is Naked Tomato by chef Eyal Shani; a stripped-back expression of his culinary philosophy with a restaurant rooted in simplicity, seasonality, and food that feels primal and generous.

With over 50 restaurants globally across New York, Tel Aviv, Paris, Melbourne, Singapore, Las Vegas, and London - spanning beloved concepts like Miznon, HaSalon, Michelin-starred Shmoné - the tomato remains at the very essence of who Shani is. The “naked” tomato represents food at its purest - uncomplicated, vibrant, and honest - and serves as the foundation for a menu that lets ingredients speak for themselves. Inspired by the casual, comforting food found at Israeli gas stations and roadside grills, Naked Tomato channels the spirit of a modern diner: welcoming, convivial, and easy to return to again and again. It’s a place guests can drop in at any hour, and there’s always something to enjoy.

The menu is built for tearing, dipping, and sharing, anchored by Shipudim- Israeli-style skewers, alongside fresh salads, dips, and fire-driven plates. The atmosphere is lively and unpretentious, designed to create a space that feels instinctive, communal, and alive. Naked Tomato is Eyal Shani’s food in its most essential form - approachable, expressive, and meant to be enjoyed together.